Why Make This Recipe
Cherry brownies are a delightful treat that combines the rich, fudgy texture of brownies with the sweet, fruity flavor of cherries. This 3-Ingredient Cherry Brownies recipe is incredibly easy to make, and it requires no eggs, making it a fantastic option for those with dietary restrictions. Plus, you only need a few ingredients to whip up this delicious dessert, perfect for any occasion!
How to Make Cherry Brownies
Ingredients:
- Box of brownie mix
- 2/3 cup of oil (or the amount required on the brownie box)
- 21 oz can Cherry pie filling
Directions:
- Preheat your oven to 350 degrees F.
- In a large bowl, combine the brownie mix, oil, and cherry pie filling.
- Gently mix the ingredients until all the powder is incorporated.
- Spray your baking pan with cooking spray.
- Pour the brownie batter into the baking pan.
- Bake according to the package directions.
- Check for doneness by inserting a toothpick 1 inch from the edge of the pan. If the toothpick comes out clean, they are done.
- Allow the brownies to cool completely, or serve them warm with a scoop of vanilla ice cream!
How to Serve Cherry Brownies
Serve these cherry brownies warm or at room temperature. They are delicious on their own, but for an extra special treat, top them with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle some powdered sugar on top for a touch of sweetness.
How to Store Cherry Brownies
Store leftover cherry brownies in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for about a week. Just be sure to cover them well to prevent them from drying out.
Tips to Make Cherry Brownies
- Make sure to mix the batter gently to avoid overmixing, which can make the brownies tough.
- You can use different flavors of pie filling, such as blueberry or peach, for a fun twist.
- For a richer flavor, consider adding chocolate chips to the batter.
Variation
If you want to add a bit of crunch, consider mixing in some chopped nuts or using a swirl of chocolate sauce before baking. This adds a delicious texture and extra flavor to your cherry brownies.
FAQs
Can I use a different type of brownie mix?
Yes! You can use any flavor of brownie mix you like. Just make sure it is a standard box mix for best results.
Can I make these brownies gluten-free?
Absolutely! Just use a gluten-free brownie mix, and you’ll have a tasty gluten-free dessert.
Can I freeze the cherry brownies?
Yes, you can freeze the brownies. Wrap them tightly in plastic wrap and aluminum foil, then store them in the freezer for up to three months. Thaw them in the fridge before serving!
